Chinese translation for "yeast fermentation"

酵母发酵

Related Translations:

yeast:  n.1.酵母(菌)。2.发酵粉；酵母饼，酵母片。3.泡，泡沫。4.动乱，激动。短语和例子Chinese yeast 酒药。

chinese yeast:  （中国）酒药中国酵母

mycoderma yeast:  醭酵母

nutrient yeast:  饲料酵母

nonfloculating yeast:  非絮架凝酵母

yeast nutrient:  酵母营养素

yeast cell:  [-plant] 酵母，酵母菌。

yeast hulls:  酵母菌皮

food yeast:  食用酵母

imperfect yeasts:  半知酵母

Example Sentences:

	1.	Beer brewing by immobilized yeast fermentation 固定化酵母发酵生产啤酒饮料
	2.	The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine 摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。

Similar Words：

"yeast extracts" Chinese translation, "yeast extruding machine" Chinese translation, "yeast factory" Chinese translation, "yeast fat" Chinese translation, "yeast fatty acid synthase" Chinese translation, "yeast filtrate factor" Chinese translation, "yeast filtrate factors" Chinese translation, "yeast flavor" Chinese translation, "yeast food" Chinese translation, "yeast for animal feeds" Chinese translation